Wednesday, June 18, 2008

Summer Recipes....

From A Fellow Roadrunner....

Tropical Curry Chicken Salad

2 cups cubed chicken
1 cup chopped celery
1 cup mayonnaise
1/4 to 1 tsp curry powder
20 oz can of chunked pineapple
11 oz can mandarin oranges
2 large bananas
1/2 cup flaked coconut
salad greens (optional)
3/4 cup peanuts or cashews
1-2 cups mixed grapes

Mix mayonnaise, curry powder, celery and chicken. Cover and chill at least 30 minutes. Before serving, add the fruit and nuts. Serve with Sweet Onion Muffins.

Sweet Onion Muffins

1 1/2 cup all purpose flour
1/2 cup sugar
1/2 tsp baking powder
1/2 tsp salt
2 eggs
1 cup finely chopped onions
1/2 cup melted butter
1 1/2 cup choppped walnuts

Combine in a bowl- flour, sugar, baking powder, and salt. In another bowl- beat the eggs, then add the onions until moistened. Fold in walnuts and butter. Fill greased muffin cups 3/4 full. Bake at 400 for 10-12 minutes (for minis) or 20-30 minutes (for regular size.) Test for doneness. Yields about 3 dozen mini muffins or a dozen regular muffins.

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